Charles F. Chandler notebook of the seven food colors, 1907.

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Charles F. Chandler notebook of the seven food colors, 1907.

The Seven Food Colors is a commonplace book into which Chandler has pasted government regulations and articles of interest. In it he also jotted down his own observations on the various dyes used as food colors.

1 box (1 notebook)

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Chemists' Club (New York, N.Y.)

http://n2t.net/ark:/99166/w6j13x3s (corporateBody)

The Chemists Club was an offshoot of the New York City chapter of the American Chemical Society. It was founded as a place where academic and industrial chemists could meet and recreate. During its peak years it was one of the largest organizations of its kind in the country and operated out of a small hotel in midtown Manhattan. The geographic dispersal of the chemical industry and changing patterns of social intercourse led to the slow but steady decline in the club's fortunes. The Chemists Cl...

Chandler, Charles Frederick, 1836-1925

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Charles Frederick Chandler was an important American chemist and chemical educator. He was deeply involved in issues of chemistry, mining, and public health throughout the last third of the nineteenth and early decades of the twentieth centuries. As a professor at Columbia University, he revolutionized chemical education in the United States and was a major proponent of practical, scientific education. He was deeply involved in professional organizations and kept scrupulously abreas...